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The season of Kyoto and Hanatokuro has been done. Aiming to become a new feature of the night of Kyoto starting from the 21st century From March 2003 in the Higashiyama area, “Kyoto, Hanatoki”, a new tourism resource creation project with the theme of “light” started. History including temples and shrines representing Kyoto ...
A popular lunchtime course will start anew. We used seasonal ingredients abundantly and prepared it as a classic Italian course that is unique to SODOH. THE CHEF course ¥ 2,800 (tax included / 10% service charge) Appetizer pasta main dish (fish or meat dish) des ...
![[THEORY 02] 齋華×SODOH](/wp-content/uploads/sites/2/2018/05/IMG_5653-180x180.jpg)
It is a delicious collaboration event of Kyoto people who respect the style and THE SODOH HIGASHIYAMA KYOTO. It has been a year since the first installment that was well received. In response to the request, the famous Chinese restaurant "Huahua" is still in the business this year. Please enjoy the feast for the food service. ...
The pleasant May fine weather continues, and Higashiyama has come to feel the early summer here. The popular course [THE SODOH] prepared at Lunch and Dinner will start anew on the 22nd. From now on, such as "striped salmon", "flower zucchini", "cherries", etc.
Aoba has become a beautiful season. How are you? By the way, it is the season when the rainy season comes soon after early summer. On rainy days, wine is easy to smell, and our nose is also sensitive, and is said to be more suitable for wine. In SODOH HIGASHIYAMA KYOTO, such a wa ...