Okashi Sodoh"Tradition and innovation"

Our commitment to sweets

• No. 1

  

  Texture

  We make sweets using methods appropriate for the ingredients.
  
  "Created using traditional Japanese methods"
  "Creating with Japanese methods and Western ingredients"
  "Created with Western methods and Japanese ingredients"
  While respecting tradition, we make sweets that make the most of the ingredients and are truly worth enjoying.
  We offer sweets that can only be made by us, who have a thorough knowledge of ingredients and manufacturing methods.

• No. 2

  

  Contemporary

  Creating products that will be loved for a long time while respecting the times
  
  We create products that are timeless and will be loved for a long time. We preserve the best parts of traditional sweets while transforming them to suit modern tastes and appearances, creating sweets that are suited to the times.
  We offer sweets that will take root, live on, become a "tradition," and be loved for a long time.

• No. 3

  

  Seasonal Feeling

  Sweets that let you feel the coming of the season
  
  Japanese sweets are very tasteful treats that allow you to feel the changing seasons.
  For example, just as you can feel the arrival of spring with our "Strawberry Daifuku," we offer sweets with rich thoughts that allow you to "see and taste the ingredients" and spend the year feeling the seasons.