CUISINEThe Sodoh Higashiyama Kyoto wedding cuisine

Served from an open kitchen
A special, custom-made experience

The open kitchen where food is prepared on the spot
It features a lively performance that guests can enjoy.
Using seasonal ingredients,
We will serve you freshly cooked hot food.

POINTAttention to detail in our cuisine

According to the season
Four renewals per year

At The Sodoh Higashiyama Kyoto, we renew our dishes four times a year according to the season.

To all guests
Freshly cooked food

Whether it's a small number of people or 100 guests, our thoughts won't change.
Freshly prepared food is delivered to all guests from our open kitchen.

Thoughts
Incorporating custom-made cuisine

For example, cooking with ingredients from my hometown. A menu full of ideas. The chef will carefully listen to your story and create a wedding course just for the two of you. Please let us know your thoughts.

MENUmenu

The spirit of hospitality
Food that speaks to guests

We focus on seasonal flavors, focusing on Kyoto vegetables, and on the delicate taste, temperature, aroma, and beauty of the ingredients themselves.
We offer wedding courses that allow you to experience Kyoto's four seasons, changing the menu four times a year.
It can also be easily eaten with chopsticks, and is enjoyed by guests of all ages, from children to seniors.

CAKES & SWEETSCakes & Desserts

by our exclusive pastry chef
Original Made

All wedding cakes are original creations made by our in-house pastry chef.
We will decorate the venue with flowers that match the venue's decor and create a cake that is unique to you and your partner, based on your concept.