PARTY PLANplan
Classic Plan
￥9,800(Tax included)/ 1 person
- Availability
Year-round
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
A simple Italian course that makes the most of the ingredients
Appetizer
Today's Appetizer
pasta
Chicken and broad bean ragout fusilli
fish
Herb roasted sawara with spring cabbage
Maine
Grilled domestic pork shoulder with canola flowers and ginger burnt butter
*Option
・Grilled beef tenderloin with fond de veau sauce +¥1,000
・Grilled domestic beef sirloin +¥2,000
dessert
Plan・Do・See Original Basque Cheesecake
Bread
Bread
After-meal drink
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
SODOH Original Plan
￥11,800(Tax included)/ 1 person
- Availability
Year-round
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
SODOH's original Italian dishes
Appetizer
Today's two appetizers
Hot appetizer
Sakura shrimp and rapeseed blossom risotto
pasta
Tanbaji chicken ragout, truffle, fusilli
fish
Deep-fried Tilefish with crispy scales salsa verde
Maine
(Imported) Grilled beef tenderloin with fond de veau sauce
*Option
・Grilled domestic beef sirloin with fond de veau sauce +¥2,000
dessert
Spring strawberry tiramisu
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
Kyoto Italian Plan
￥15,800(Tax included)/ 1 person
- Availability
Year-round
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
This Italian course uses ingredients from Kyoto and has a Japanese feel.
Appetizer
Red sea bream carpaccio with dried mullet roe
Hot appetizer
Sakura shrimp and rapeseed blossom risotto
pasta
Kyoto duck ragout, Manganji peppers, rigatoni
fish
Sauteed red sea bream with asparagus and Kujo leek sauce
Maine
Grilled domestic beef sirloin with Kyoto bamboo shoots and fresh shichimi sauce
dessert
Kyoto strawberries, champagne and raspberry granita
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
CONTACTContact Us
Reservations and inquiries by phone
Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: May 13th (Tue) and 14th (Wed)
INFORMATIONLatest News
▼About museum closed days
The entire building will be closed on Tuesday, May 13th and Wednesday, May 14th for maintenance.
--------------------------------
▼About facility maintenance
Renovation work will be carried out on the building from Tuesday, July 1, 2025 to Sunday, August 31, 2025.
During the construction period mentioned above, access to the building will be restricted.
Please note that during the renovation work, the restaurant and Sushi Azabu Higashiyama will be closed.
At The Sodoh Higashiyama Kyoto Bridal Salon (Annex),
The Bridal Salon and Sodou Confectionery will be open as usual.
Please see below for information on opening hours and closing days.
We apologize for any inconvenience this may cause and appreciate your understanding.
THE SODOH HIGASHIYAMA KYOTO
RESTAURANTRestaurant
Click here for inquiries for groups of 20 or more people.
business hours
■Weekday Lunch
11:00 - 14:00 (LILO) / 16:00 CLOSE
■Weekday Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
■ Saturdays, Sundays, and holidays (* dinner only)
17:30 - 20:30 (LILO) / 22:30 CLOSE
(* The above business hours are subject to change depending on the situation.)
closing day
May 13th (Tue) and 14th (Wed)
WEDDINGWeddings
Inquiries regarding fair reservations or visits
■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)
Regarding Meetings / Receptions
■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)
PARTYBanquets, meetings and events
■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: May 13th (Tue) and 14th (Wed)
Okashi Sodoh
Business hours
■Storefront
11:00 - 17:00 (Monday, Thursday, Friday, Saturday, Sunday)
Closed: Tuesdays and Wednesdays
Closed: Tuesday, April 15th
■ Kaiseki Sweets Course
Held every Tuesday, Wednesday and Thursday (excluding days when the entire facility is closed)
May 13th (Tue) and 14th (Wed)
Sushi Azabu Higashiyama
Business hours
■ Lunch
11:30 - 14:00 (L.I.L.O.) / 15:30 CLOSE
■ Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.