PARTY PLANplan
Classic Plan
￥9,800(Tax included)/ 1 person
- Availability
All year round (However, only Monday to Thursday in November, December, March and April)
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
A simple Italian course that makes the most of the ingredients
Appetizer
Stracciatella and colorful marinated tomatoes
pasta
Bolognese, lotus root, fusilli
fish
Sautéed Red Sea Bream with Ginger and Burnt Butter
Maine
Grilled domestic pork with fond de veau sauce
dessert
Plan・Do・See Original Basque Cheesecake
Bread
Bread
After-meal drink
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
SODOH Original Plan
￥11,800(Tax included)/ 1 person
- Availability
Year-round
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
SODOH's original Italian dishes
Appetizer
Stracciatella and colorful marinated tomatoes
Hot appetizer
Fried cod with herb tartar sauce
pasta
Tanbaji chicken ragout, truffle, fusilli
fish
Grilled Yellowtail with Kujo Leek Sauce
Maine
Roasted imported fillet with fond de veau sauce
dessert
Vanilla Panna Cotta
Strawberry and elderflower granita
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
Kyoto Italian Plan
￥15,800(Tax included)/ 1 person
- Availability
Year-round
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food Free drinks Venue fee Service fee
menu
This Italian course uses ingredients from Kyoto and has a Japanese feel.
Appetizer
Grilled yellowtail carpaccio with green daikon radish
Hot appetizer
Densuke Conger Eel Fritters, Manganji Peppers, and Karasumi (Dried Mullet Roe)
pasta
Kyoto Red Chicken Ragout with Kujo Spring Onions and Conchiglie
fish
Grilled sea bream scales with yuzu vin blanc sauce and Kyoto turnip
Maine
Grilled domestic beef loin with Daikoku Honshimeji mushrooms
dessert
Kyoto Uji Matcha and Mascarpone
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
CONTACTContact Us
Reservations and inquiries by phone
Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: December 16th (Tue) and 17th (Wed)
INFORMATIONLatest News
---------------------------------
《Notice of museum closing days》
December: 16th (Tue) 17th (Wed)
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MATSUBATEI
business hours
business hours
--- Annex MATSUBATEI (cafe restaurant) ---
■Morning
8:30 - 11:00
■Lunch/Cafe
11:00 - 16:00 (L.I.L.O.) / 16:30 CLOSE
Please note that telephone inquiries are accepted from 11:00 to 20:00.
closing day
December: 16th (Tue) 17th (Wed)
Kurodo
Please note that telephone inquiries are accepted from 11:00 to 20:00.
business hours
■ Lunch
Weekdays 11:30 - 14:00 (L.I.L.O.) / 16:00 CLOSE
■ Dinner
Weekdays 17:30 - 20:00 (L.I.L.O.) / 22:00 CLOSE
Weekends and holidays 17:00 - 20:30 (Last Order) / Closes at 22:30
closing day
December: 16th (Tue) 17th (Wed)
WEDDINGWeddings
Inquiries regarding fair reservations or visits
■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed: December 16th (Tue) and 17th (Wed)
Regarding Meetings / Receptions
■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed: December 16th (Tue) and 17th (Wed)
PARTYBanquets, meetings and events
■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: December 16th (Tue) and 17th (Wed)
Okashi Sodoh
Business hours
■Storefront
Business hours: 11:00-17:00
Closed: Tuesdays and Wednesdays
■ Kaiseki Sweets Course
Held every Monday, Tuesday and Wednesday (excluding days when the facility is closed)
Sushi Azabu Higashiyama
Business hours
■ Lunch
11:30 - 15:00 (L.I/L.O 13:30)
■ Dinner
17:30 - 22:00 (L.I/L.O 20:00) 22:00 CLOSE
Irregular holidays
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.