PARTY PLANplan
Classic Plan
￥10,000(Tax included)/ 1 person
- Availability
All year round (spring menu from March onwards)
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food, free drinks, consumption tax, service charge
menu
A simple Italian course that makes the most of the ingredients
Appetizer
Stracciatella and colorful marinated tomatoes
pasta
Bolognese, broad beans, conchiglie
fish
Sautéed cherry sea bream with ginger burnt butter
Maine
Grilled domestic pork with fond de veau sauce
dessert
Plan・Do・See Original Basque Cheesecake
Bread
Bread
After-meal drink
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
SODOH Original Plan
￥12,000(Tax included)/ 1 person
- Availability
All year round (spring menu from March onwards)
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food, free drinks, consumption tax, service charge
menu
SODOH Original Italian Course
Appetizer
Stracciatella and colorful marinated tomatoes
Hot appetizer
Fried Sakuradai (Red Sea Bream) with Herb Tartar Sauce
pasta
Tangoji chicken ragout, broad beans, and conchiglie
fish
Sautéed Spanish mackerel with Kujo leek sauce
Maine
Roasted imported fillet with fond de veau sauce
dessert
Marinated red fruits with vanilla ice cream
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
Kyoto Italian Plan
￥16,000(Tax included)/ 1 person
- Availability
All year round (spring menu from March onwards)
- time
Available for up to 2 hours
- Number of users
20 people ~
*Minimum number of participants varies depending on the venue.
Please ask for details- What is included
Food, free drinks, consumption tax, service charge
menu
A Japanese-style Italian course using ingredients from Kyoto
Appetizer
Seared Golden-Eyed Snapper Carpaccio with Lemon Wasabi Vinaigrette
Hot appetizer
Tangoji chicken and spring bamboo shoots in consommé soup
pasta
Kyoto Highland Pork and Manganji Pepper Ragout, Casarecce
fish
Deep-fried tilefish with scales, rape blossom salsa verde, dried mullet roe
Maine
Grilled domestic beef sirloin with black shichimi
dessert
Kyoto Uji Matcha and Mascarpone
Bread
Bread
After-meal drinks
Coffee or tea
Drink menue
Beer / Red and white wine / Lemon sour / Highball / Cassis and orange / Gin and tonic
Non-alcoholic beer / Orange / Cola / Oolong tea
CONTACTContact Us
Reservations and inquiries by phone
Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: February 3rd (Tue) and 4th (Wed)
INFORMATIONLatest News
---------------------------------
《Notice of museum closing days》
February: 3rd (Tue) 4th (Wed)
March: 17th (Tue) 18th (Wed)
---------------------------------
Kurodo
Please note that telephone inquiries are accepted from 11:00 to 20:00.
【Business hours】
■ Lunch
Weekdays 11:30 - 14:00 (L.I.L.O.) / 16:00 CLOSE
■ Dinner
Weekdays 17:30 - 20:00 (L.I.L.O.) / 22:00 CLOSE
Weekends and holidays 17:00 - 20:30 (Last Order) / Closes at 22:30
【Closed】
February: 3rd (Tue) 4th (Wed)
MATSUBATEI
【Business hours】
business hours
--- Annex MATSUBATEI (cafe restaurant) ---
■Morning
8:30 - 11:00
■Lunch/Cafe
11:00 - 16:00 (L.I.L.O.) / 16:30 CLOSE
Please note that telephone inquiries are accepted from 11:00 to 20:00.
【Closed】
February: 3rd (Tue) 4th (Wed)
Sushi Azabu Higashiyama
[Business hours]
■ Lunch
11:30 - 15:00 (L.I/L.O 13:30)
■ Dinner
17:30 - 22:00 (L.I/L.O 20:00) 22:00 CLOSE
Irregular holidays
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.
WEDDINGWeddings
Inquiries regarding fair reservations or visits
■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed: February 3rd (Tue) and 4th (Wed)
Regarding Meetings / Receptions
■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed: February 3rd (Tue) and 4th (Wed)
PARTYBanquets, meetings and events
[Business hours]
■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: February 3rd (Tue) and 4th (Wed)