
Okashi Sodoh"Tradition and innovation"
Cherishing Japan's unique traditions
At the same time
In tune with the times
We will continue making sweets
Japan has many seasonal
great ingredients.
We want to make sweets where the original flavor of the ingredients is utilized
And I would like to have everyone feel free.
With that in mind, Okashi Sodo
I make sweets every day.
TOPICSwhat's new
Our commitment to sweets
No. 1
Texture
We make sweets using methods appropriate for the ingredients.
"Created using traditional Japanese methods"
"Creating with Japanese methods and Western ingredients"
"Created with Western methods and Japanese ingredients"
While respecting tradition, we make sweets that make the most of the ingredients and are truly worth enjoying.
We offer sweets that can only be made by us, who have a thorough knowledge of ingredients and manufacturing methods.No. 2
Contemporary
Creating products that will be loved for a long time while respecting the times
We create products that are timeless and will be loved for a long time. We preserve the best parts of traditional sweets while transforming them to suit modern tastes and appearances, creating sweets that are suited to the times.
We offer sweets that will take root, live on, become a "tradition," and be loved for a long time.No. 3
Seasonal Feeling
Sweets that let you feel the coming of the season
Japanese sweets are very tasteful treats that allow you to feel the changing seasons.
For example, just as you can feel the arrival of spring with our "Strawberry Daifuku," we offer sweets with rich thoughts that allow you to "see and taste the ingredients" and spend the year feeling the seasons.
Okashi SodohRecommended usual sweets

Butter grilled
1 piece ¥300(tax included)
This popular dish consists of cultured butter and red bean paste sandwiched between fluffy dough.
The dorayaki is hand-made by craftsmen every day.

Raw strawberry dorayaki
1 piece 650 yen(tax included)
The fluffy dough is filled with plenty of strawberry chantilly, a combination of red bean paste, homemade strawberry jam, and fresh cream from Hokkaido.
Sandwiched together with seasonal strawberries

Strawberry Daifuku
1 piece ¥450(tax included)
Made with condensed milk and carefully kneaded to create a chewy, milky gyuhi, it is stuffed with white bean paste and whole seasonal strawberries.

Assortment of mini daifuku
1 box ¥1600(tax included)
We have put together an assortment of small daifuku sweets to brighten up your day.
We offer three flavors: raspberry, Uji matcha, and coffee caramel.

Assortment of sweets
1 box ¥2,500(tax included)
We have put together a luxurious assortment of two categories of sweets, Japanese and Western, to brighten up your day.

caramel
1 box ¥700(tax included)
This soft raw caramel is made using Japanese ingredients.
Enjoy the rich, melt-in-your-mouth caramel.

[Online only] Stone-ground Uji matcha rare cheesecake
1 box ¥3,980 (shipping included)(tax included)
We pursue the "origin" of the traditional, rich and smooth cheesecake.
They also pay particular attention to the aroma and texture of the matcha, and use matcha from Horii Shichimeien, which was founded in 1879 in Uji, Kyoto.
It has a vivid aroma and smooth texture that can only be achieved by grinding it using a stone mill.

[Online only] Spring sweets in a single layer ~Gorgeous Daifuku~
1 box ¥4,780 (shipping included)(tax included)
A special spring-only daifuku has been released. The small box contains rolled daifuku filled with Uji matcha, raspberry, and cherry blossom bean paste. The moist dough is wrapped around flavorful bean paste, making this a product that combines Japanese tradition with Western confectionery techniques. This box is perfect as a spring gift.
Seasonal sweets
Okashi Sodoh
July 1, 2025 (Tuesday) - August 31, 2025 (Sunday)
The facility will be closed.
Sweets Kaiseki
Held every Monday, Tuesday and Wednesday (excluding days when the facility is closed)
INFORMATIONLatest News
▼About facility maintenance
Renovation work will be carried out on the building from Tuesday, July 1, 2025 to Sunday, August 31, 2025.
During the construction period mentioned above, access to the building will be restricted.
Please note that the restaurant will be closed during the renovation period.
At The Sodoh Higashiyama Kyoto Annex MATSUBATEI,
・Bridal salon (wedding information and meetings)
・Confectionery Sodoh (Kaiseki Confectionery)
・ Sushi Azabu Higashiyama (Counter open during dinner hours)
・MATSUBATEI by THE SODOH HIGASHIYAMA KYOTO (cafe restaurant open)
We are conducting our operations as usual.
Please see below for information on opening hours and closing days.
We apologize for any inconvenience this may cause and appreciate your understanding.
THE SODOH HIGASHIYAMA KYOTO
MATSUBATEIMatsubatei
business hours
business hours
--- Main Building Restaurant ---
July 1, 2025 (Tuesday) - September 15, 2025 (Monday)
The facility will be closed.
--- Annex MATSUBATEI (cafe restaurant) ---
■Morning
8:30 - 11:00
■Lunch/Cafe
11:00 - 16:30 (L.I.L.O.) / 17:00 CLOSE
■ Dinner
17:00 - 20:30 (L.I.L.O.) / 21:30 CLOSE
*Telephone inquiries are accepted from 11:00 to 20:00.
closing day
▼Annex MATSUBATEI (cafe restaurant) closed
July 17th (Thursday), July 24th (Thursday)
===============================
▼Main building restaurant closed
July 1, 2025 (Tuesday) - September 15, 2025 (Monday)
===============================
WEDDINGWeddings
Inquiries regarding fair reservations or visits
■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed:
Regarding Meetings / Receptions
■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed:
PARTYBanquets, meetings and events
■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed:
Okashi Sodoh
Business hours
■Storefront
July 1, 2025 (Tuesday) - August 31, 2025 (Sunday)
The facility will be closed.
■ Kaiseki Sweets Course
Held every Monday, Tuesday and Wednesday (excluding days when the facility is closed)
Sushi Azabu Higashiyama
Business hours
■ Lunch
11:30 - 14:00 (L.I.L.O.) / 15:30 CLOSE
■ Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.
- Top
- Okashi Sodoh