Okashi Sodoh

Okashi Sodoh"Tradition and innovation"

Cherishing Japan's unique traditions
At the same time
In tune with the times
We will continue making sweets

Japan has many seasonal
great ingredients.
We want to make sweets where the original flavor of the ingredients is utilized

And I would like to have everyone feel free.
With that in mind, Okashi Sodo
I make sweets every day.

TOPICSwhat's new

Our commitment to sweets

STOREStore sales

Colorful Confectionery Sodoh

This is the origin of Okashisodoh and the place where their products are distributed.
We hope to add a little color and happiness to your everyday life.
Colorful Confectionery Sodoh

ONLINE STOREonline store

A great gift for someone special.

Not only can it be enjoyed as a daily snack,
We deliver our products with all our heart so that they can be used in a variety of occasions as gifts for your loved ones.

COURSESweets kaiseki

immutability

At Okashi Sodo, we make all of our sweets and teas by hand using seasonal fruits.
We offer freshly made sweets over the counter.
Please enjoy the pairing of sweets and tea in the warm space of Sodo.

Okashi SodohRecommended usual sweets

Butter grilled

1 piece ¥300(tax included)

This popular dish consists of cultured butter and red bean paste sandwiched between fluffy dough.
The dorayaki is hand-made by craftsmen every day.

Raw strawberry dorayaki

1 piece 650 yen(tax included)

The fluffy dough is filled with plenty of strawberry chantilly, a combination of red bean paste, homemade strawberry jam, and fresh cream from Hokkaido.
Sandwiched together with seasonal strawberries

Strawberry Daifuku

1 piece ¥450(tax included)

Made with condensed milk and carefully kneaded to create a chewy, milky gyuhi, it is stuffed with white bean paste and whole seasonal strawberries.

Assortment of mini daifuku

1 box ¥1600(tax included)

We have put together an assortment of small daifuku sweets to brighten up your day.
We offer three flavors: raspberry, Uji matcha, and coffee caramel.

Assortment of sweets

1 box ¥2,500(tax included)

We have put together a luxurious assortment of two categories of sweets, Japanese and Western, to brighten up your day.

caramel

1 box ¥700(tax included)

This soft raw caramel is made using Japanese ingredients.
Enjoy the rich, melt-in-your-mouth caramel.

[Online only] Stone-ground Uji matcha rare cheesecake

1 box ¥3,980 (shipping included)(tax included)

We pursue the "origin" of the traditional, rich and smooth cheesecake.
They also pay particular attention to the aroma and texture of the matcha, and use matcha from Horii Shichimeien, which was founded in 1879 in Uji, Kyoto.
It has a vivid aroma and smooth texture that can only be achieved by grinding it using a stone mill.

[Online only] Spring sweets in a single layer ~Gorgeous Daifuku~

1 box ¥4,780 (shipping included)(tax included)

A special spring-only daifuku has been released. The small box contains rolled daifuku filled with Uji matcha, raspberry, and cherry blossom bean paste. The moist dough is wrapped around flavorful bean paste, making this a product that combines Japanese tradition with Western confectionery techniques. This box is perfect as a spring gift.

Seasonal sweets

Raw strawberry dorayaki

1 piece 650 yen(tax included)

Strawberry Daifuku

1 piece ¥450(tax included)

Assortment of mini daifuku

1 box ¥1600(tax included)

Assortment of sweets

1 box ¥2,500(tax included)

[Online only] Spring sweets in a single layer ~Gorgeous Daifuku~

1 box ¥4,780 (shipping included)(tax included)

Okashi Sodoh

TEL:070-5551-9907

11:00 - 17:00 (Monday, Thursday, Friday, Saturday, Sunday)
Closed: Tuesdays and Wednesdays
Closed: Tuesday, April 15th

Sweets Kaiseki

TEL:070-5551-9907

Held every Tuesday, Wednesday and Thursday (excluding days when the entire facility is closed)
May 13th (Tue) and 14th (Wed)

online store TEL

INFORMATIONLatest News

▼About museum closed days
The entire building will be closed on Tuesday, May 13th and Wednesday, May 14th for maintenance.

--------------------------------

▼About facility maintenance
Renovation work will be carried out on the building from Tuesday, July 1, 2025 to Sunday, August 31, 2025.
During the construction period mentioned above, access to the building will be restricted.
Please note that during the renovation work, the restaurant and Sushi Azabu Higashiyama will be closed.

At The Sodoh Higashiyama Kyoto Bridal Salon (Annex),
The Bridal Salon and Sodou Confectionery will be open as usual.

Please see below for information on opening hours and closing days.
We apologize for any inconvenience this may cause and appreciate your understanding.

THE SODOH HIGASHIYAMA KYOTO

RESTAURANTRestaurant

TEL: 075-541-3331

Click here for inquiries for groups of 20 or more people.

TEL: 075-541-3310

business hours

■Weekday Lunch
11:00 - 14:00 (LILO) / 16:00 CLOSE
■Weekday Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
■ Saturdays, Sundays, and holidays (* dinner only)
17:30 - 20:30 (LILO) / 22:30 CLOSE
(* The above business hours are subject to change depending on the situation.)

closing day

May 13th (Tue) and 14th (Wed)

WEDDINGWeddings

Inquiries regarding fair reservations or visits

TEL: 075-541-7788

■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)

Regarding Meetings / Receptions

TEL: 075-541-3333

■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)

PARTYBanquets, meetings and events

TEL: 075-541-3310

■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: May 13th (Tue) and 14th (Wed)

Okashi Sodoh

TEL:070-5551-9907

Business hours

■Storefront
11:00 - 17:00 (Monday, Thursday, Friday, Saturday, Sunday)
Closed: Tuesdays and Wednesdays
Closed: Tuesday, April 15th

■ Kaiseki Sweets Course
Held every Tuesday, Wednesday and Thursday (excluding days when the entire facility is closed)
May 13th (Tue) and 14th (Wed)

Sushi Azabu Higashiyama

TEL: 075-541-3331

Business hours

■ Lunch
11:30 - 14:00 (L.I.L.O.) / 15:30 CLOSE
■ Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.

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