Okashi Sodoh"Tradition and innovation"

Cherishing Japan's unique traditions
At the same time
In tune with the times
We will continue making sweets

Japan has many seasonal
great ingredients.
We want to make sweets where the original flavor of the ingredients is utilized

And I would like to have everyone feel free.
With that in mind, Okashi Sodo
I make sweets every day.

TOPICSwhat's new

OKASHI

Limited quantity sale | Bite-sized yokan and handkerchief towel set

Notice List

Our commitment to sweets

No. 1
Texture
We make sweets using methods appropriate for the ingredients.

"Created using traditional Japanese methods"
"Creating with Japanese methods and Western ingredients"
"Created with Western methods and Japanese ingredients"
While respecting tradition, we make sweets that make the most of the ingredients and are truly worth enjoying.
We offer sweets that can only be made by us, who have a thorough knowledge of ingredients and manufacturing methods.
No. 2
Contemporary
Creating products that will be loved for a long time while respecting the times

We create products that are timeless and will be loved for a long time. We preserve the best parts of traditional sweets while transforming them to suit modern tastes and appearances, creating sweets that are suited to the times.
We offer sweets that will take root, live on, become a "tradition," and be loved for a long time.
No. 3
Seasonal Feeling
Sweets that let you feel the coming of the season

Japanese sweets are very tasteful treats that allow you to feel the changing seasons.
For example, just as you can feel the arrival of spring with our "Strawberry Daifuku," we offer sweets with rich thoughts that allow you to "see and taste the ingredients" and spend the year feeling the seasons.

STOREStore sales

Colorful Confectionery Sodoh

This is the origin of Okashisodoh and the place where their products are distributed.
We hope to add a little color and happiness to your everyday life.
Colorful Confectionery Sodoh

View store sales

ONLINE STOREonline store

A great gift for someone special.

Not only can it be enjoyed as a daily snack,
We deliver our products with all our heart so that they can be used in a variety of occasions as gifts for your loved ones.

Visit our online store

COURSESweets kaiseki

immutability

At Okashi Sodo, we make all of our sweets and teas by hand using seasonal fruits.
We offer freshly made sweets over the counter.
Please enjoy the pairing of sweets and tea in the warm space of Sodo.

View Kaiseki Sweets Click here to make a reservation

Okashi SodohRecommended usual sweets

Butter grilled

1 piece ¥300(tax included)

This popular dish consists of cultured butter and red bean paste sandwiched between fluffy dough.
The dorayaki is hand-made by craftsmen every day.

Assortment of mini daifuku

1 box ¥1600(tax included)

We have put together an assortment of small daifuku sweets to brighten up your day.
We offer three flavors: raspberry, Uji matcha, and coffee caramel.

Assortment of sweets

1 box ¥2,500(tax included)

We have put together a luxurious assortment of two categories of sweets, Japanese and Western, to brighten up your day.

Autumn Taste Box [Fujingaho Exclusive]

1 box ¥3,780(tax included)

Two types of sweets, one made with chestnuts and the other made with sweet potatoes, are packed into a small box. A moist and rich steamed sweet potato yokan is topped with a generous amount of sweet potato paste, and a roasted green tea pound cake is topped with a generous amount of chestnut paste.

Two-tiered New Year's sweets box [Fujingaho Exclusive]

1 set ¥5,000(tax included)

This two-tiered box is a gorgeous osechi sweets feast, decorated with both Japanese and Western sweets. The first tier is beautifully packed with Japanese sweets such as bite-sized pear, white chocolate, and strawberry yokan jelly and Uji matcha and yuzu daifuku, while the second tier is filled with Western sweets such as vanilla and raspberry macarons and Uji matcha terrine. How about enjoying this gorgeous osechi sweets feast, perfect for entertaining, during your New Year's tea time?

[Online only] Stone-ground Uji matcha rare cheesecake

1 box ¥3,980 (shipping included)(tax included)

We pursue the "origin" of the traditional, rich and smooth cheesecake.
They also pay particular attention to the aroma and texture of the matcha, and use matcha from Horii Shichimeien, which was founded in 1879 in Uji, Kyoto.
It has a vivid aroma and smooth texture that can only be achieved by grinding it using a stone mill.