
Okashi Sodoh"Tradition and innovation"
Cherishing Japan's unique traditions
At the same time
In tune with the times
We will continue making sweets
Japan has many seasonal
great ingredients.
We want to make sweets where the original flavor of the ingredients is utilized
And I would like to have everyone feel free.
With that in mind, Okashi Sodo
I make sweets every day.
TOPICSwhat's new
Our commitment to sweets
No. 1
Texture
We make sweets using methods appropriate for the ingredients.
"Created using traditional Japanese methods"
"Creating with Japanese methods and Western ingredients"
"Created with Western methods and Japanese ingredients"
While respecting tradition, we make sweets that make the most of the ingredients and are truly worth enjoying.
We offer sweets that can only be made by us, who have a thorough knowledge of ingredients and manufacturing methods.No. 2
Contemporary
Creating products that will be loved for a long time while respecting the times
We create products that are timeless and will be loved for a long time. We preserve the best parts of traditional sweets while transforming them to suit modern tastes and appearances, creating sweets that are suited to the times.
We offer sweets that will take root, live on, become a "tradition," and be loved for a long time.No. 3
Seasonal Feeling
Sweets that let you feel the coming of the season
Japanese sweets are very tasteful treats that allow you to feel the changing seasons.
For example, just as you can feel the arrival of spring with our "Strawberry Daifuku," we offer sweets with rich thoughts that allow you to "see and taste the ingredients" and spend the year feeling the seasons.
Okashi SodohRecommended usual sweets

Butter grilled
1 piece ¥300(tax included)
This popular dish consists of cultured butter and red bean paste sandwiched between fluffy dough.
The dorayaki is hand-made by craftsmen every day.

Raw strawberry dorayaki
1 piece 650 yen(tax included)
The fluffy dough is filled with plenty of strawberry chantilly, a combination of red bean paste, homemade strawberry jam, and fresh cream from Hokkaido.
Sandwiched together with seasonal strawberries

Strawberry Daifuku
1 piece ¥450(tax included)
Made with condensed milk and carefully kneaded to create a chewy, milky gyuhi, it is stuffed with white bean paste and whole seasonal strawberries.

Assortment of mini daifuku
1 box ¥1600(tax included)
We have put together an assortment of small daifuku sweets to brighten up your day.
We offer three flavors: raspberry, Uji matcha, and coffee caramel.

Assortment of sweets
1 box ¥2,500(tax included)
We have put together a luxurious assortment of two categories of sweets, Japanese and Western, to brighten up your day.

caramel
1 box ¥700(tax included)
This soft raw caramel is made using Japanese ingredients.
Enjoy the rich, melt-in-your-mouth caramel.

[Online only] Stone-ground Uji matcha rare cheesecake
1 box ¥3,980 (shipping included)(tax included)
We pursue the "origin" of the traditional, rich and smooth cheesecake.
They also pay particular attention to the aroma and texture of the matcha, and use matcha from Horii Shichimeien, which was founded in 1879 in Uji, Kyoto.
It has a vivid aroma and smooth texture that can only be achieved by grinding it using a stone mill.

[Online only] Spring sweets in a single layer ~Gorgeous Daifuku~
1 box ¥4,780 (shipping included)(tax included)
A special spring-only daifuku has been released. The small box contains rolled daifuku filled with Uji matcha, raspberry, and cherry blossom bean paste. The moist dough is wrapped around flavorful bean paste, making this a product that combines Japanese tradition with Western confectionery techniques. This box is perfect as a spring gift.
Seasonal sweets
Okashi Sodoh
11:00 - 17:00 (Monday, Thursday, Friday, Saturday, Sunday)
Closed: Tuesdays and Wednesdays
Closed: Tuesday, April 15th
Sweets Kaiseki
Held every Tuesday, Wednesday and Thursday (excluding days when the entire facility is closed)
May 13th (Tue) and 14th (Wed)
INFORMATIONLatest News
▼About museum closed days
The entire building will be closed on Tuesday, May 13th and Wednesday, May 14th for maintenance.
--------------------------------
▼About facility maintenance
Renovation work will be carried out on the building from Tuesday, July 1, 2025 to Sunday, August 31, 2025.
During the construction period mentioned above, access to the building will be restricted.
Please note that during the renovation work, the restaurant and Sushi Azabu Higashiyama will be closed.
At The Sodoh Higashiyama Kyoto Bridal Salon (Annex),
The Bridal Salon and Sodou Confectionery will be open as usual.
Please see below for information on opening hours and closing days.
We apologize for any inconvenience this may cause and appreciate your understanding.
THE SODOH HIGASHIYAMA KYOTO
RESTAURANTRestaurant
Click here for inquiries for groups of 20 or more people.
business hours
■Weekday Lunch
11:00 - 14:00 (LILO) / 16:00 CLOSE
■Weekday Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
■ Saturdays, Sundays, and holidays (* dinner only)
17:30 - 20:30 (LILO) / 22:30 CLOSE
(* The above business hours are subject to change depending on the situation.)
closing day
May 13th (Tue) and 14th (Wed)
WEDDINGWeddings
Inquiries regarding fair reservations or visits
■Weekdays: 10:00 - 17:00 / Saturdays, Sundays and holidays: 9:00 - 17:00
Closed: Tuesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)
Regarding Meetings / Receptions
■Weekdays 12:00 - 18:00 / Saturdays, Sundays and holidays 9:00 - 18:00
Closed: Tuesdays and Wednesdays (except for public holidays)
Closed: May 13th (Tue) and 14th (Wed)
PARTYBanquets, meetings and events
■Weekdays 10:00 - 17:30
Saturdays, Sundays, and holidays: Office closed (banquets can be held)
Regular holiday: None
Closed: May 13th (Tue) and 14th (Wed)
Okashi Sodoh
Business hours
■Storefront
11:00 - 17:00 (Monday, Thursday, Friday, Saturday, Sunday)
Closed: Tuesdays and Wednesdays
Closed: Tuesday, April 15th
■ Kaiseki Sweets Course
Held every Tuesday, Wednesday and Thursday (excluding days when the entire facility is closed)
May 13th (Tue) and 14th (Wed)
Sushi Azabu Higashiyama
Business hours
■ Lunch
11:30 - 14:00 (L.I.L.O.) / 15:30 CLOSE
■ Dinner
17:30 - 20:00 (LILO) / 22:00 CLOSE
※Reservations are accepted only through online booking. Please understand that we do not accept reservations by phone.
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