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-To what extent are sakes loved by Western food? Based in Australia and active in the world, Star Chef Luke Manga, facing sake in Kyoto. A one-day pairing course dinner of sake and western dishes will be held at THE SODOH HIGASHIYAMA KYOTO. By all means on the invitation ...
It leaks into the rainy season, and the greens of the trees are felt even deeper. As the heat of summer in Kyoto has increased further, the original course has been changed at SODOH. We made it using materials that you can also feel "summer Kyoto" such as Kamo Keiko and Gazpacho that combines pepper and salmon. "Italian feeling midsummer" ...
It is nowadays I can not wait for the arrival of summer because the fresh green is raining and the day is darkened. This time again, we have the most delicious ingredients available. This course takes a straight approach to the ingredients we examined and cherishes the original deliciousness of the ingredients. A simple recipe, yet unique Japanese charm, the modern tea with a surprise ...