The season of cherry blossoms is over, and it will be time to become the season of salmon soon. By the way, it will be a gift with the feeling of "always thank you" Mother's Day It will be a meal at THE SODOH HIGASHIYAMA KYOTO ...
Kyoto Higashiyama is also full of the brilliance of Aoba Wakaba, and it has become a glorious season. From next week, the popular course [THE SODOH] prepared at Lunch & Dinner will start anew. From now on, with courses such as "Hatsumochi" and "Jinjyo" that come in season, it is a course where you can feel the fresh green season fully using the ingredients that are delicious right now ...