Restaurant | Reservations / Inquiries
TEL: 075-541-3331Click here for inquiries for groups of 20 or more people.TEL: 075-541-3310 Online ReservationWeddings | Fair reservations, tours, and inquiries
TEL: 075-541-7788 Bridal Fairs Book a tour at any time Contact by EmailInquiries about meetings and partiesTEL: 075-541-3333Event venue/banquet hall | Contact/Consultation
TEL: 075-541-3310 Contact by Email Request a Brochure
A popular lunchtime course will start anew. We used seasonal ingredients abundantly and prepared it as a classic Italian course that is unique to SODOH. THE CHEF course ¥ 2,800 (tax included / 10% service charge) Appetizer pasta main dish (fish or meat dish) des ...
![[THEORY 02] 齋華×SODOH](/wp-content/uploads/sites/2/2018/05/IMG_5653-180x180.jpg)
It is a delicious collaboration event of Kyoto people who respect the style and THE SODOH HIGASHIYAMA KYOTO. It has been a year since the first installment that was well received. In response to the request, the famous Chinese restaurant "Huahua" is still in the business this year. Please enjoy the feast for the food service. ...
The pleasant May fine weather continues, and Higashiyama has come to feel the early summer here. The popular course [THE SODOH] prepared at Lunch and Dinner will start anew on the 22nd. From now on, such as "striped salmon", "flower zucchini", "cherries", etc.
Aoba has become a beautiful season. How are you? By the way, it is the season when the rainy season comes soon after early summer. On rainy days, wine is easy to smell, and our nose is also sensitive, and is said to be more suitable for wine. In SODOH HIGASHIYAMA KYOTO, such a wa ...
The Golden Week is over, and Higashiyama has regained a little calm here. Thanks to the weather and the rain, the plants and gardens of the SODOH garden have become more vital, and the freshness of the fresh green has stood out more and more. The newly launched course "FINEST" is where chefs face genuinely to Japanese materials, and the original tastes and enjoyments of the materials ...