Starts on Tuesday, May 29 THE CHEF (Lunch)
A popular lunchtime course will start anew.
Use plenty of seasonal ingredients
I prepared as a classic Italian course that seems SODOH.
THE CHEF course ¥ 2,800 (tax included / 10% service charge)
Appetizer
pasta
Main dish (fish or meat dish)
Dessert (choice from 5 types)
Bread
Coffee / tea