RESTAURANT NEWSLatest News

Autumn Weekday course [September October only]

2017.09.10-Sun

Thank you for your continued patronage of THE SODOH HIGASHIYAMA KYOTO. I would like to express my heartfelt congratulations on the beginning of the fall. The heat of summer is also relaxing, and the autumn wind is pleasant. Soudou Higashiyama Kyoto wants you to visit more in September and October, with a limited original course on weekdays...

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Kyoto Higashiyama Japanese Sweets Research Institute

2017.09.02-Sat

【Kyoto Higashiyama Japanese Sweets Research Institute】 A Japanese confectionery shop located within THE SODOH HIGASHIYAMA KYOTO. We conduct research and sales based on two pillars: "traditional Japanese confectionery" that adheres to traditional manufacturing methods and "creative Japanese confectionery" that explores unprecedented Japanese confectionery. The third part of our research is [Chestnut ...

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Thank you for your many years of patronage.

2017.09.01-Fri

We are pleased to announce that the BAR of the SODOH annex, which has been favored as BAR MAIN HIGASHIYAMA, will be temporarily closed at the end of August. Thank you very much for your many years of compassion. ...

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New Course Information ◆ THE SODOH ◆

2017.08.21-Mon

We are delighted to hear that the season has been hot in the autumn and summer months. This SODOH course that you can feel some of summer's remnants and the arrival of autumn ■ Gyudon raw ham and Kamo Reiko ■ KYOTO Duck Prosciutto and Eggplant

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Luke Manganese × Laurel Wreath Special Dinner

2017.07.31-Mon

-To what extent are sakes loved by Western food? Based in Australia and active in the world, Star Chef Luke Manga, facing sake in Kyoto. A one-day pairing course dinner of sake and western dishes will be held at THE SODOH HIGASHIYAMA KYOTO. By all means on the invitation ...

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