RESTAURANT NEWSLatest News

We are delighted to hear that the season has been hot in the autumn and summer months.

This SODOH course that you can feel some of summer's relics and autumn visits

 

■ Gyoto raw ham and Kamo Reiko ■

KYOTO Duck Prosciutto and Eggplant

■ Oven-baked scallops ■

Baked Scallpos with herbs butter sauce

■ Spaghetti with hamo and oasis ■

Spaghttini with HAMO and Bottarga

■ Pumpkin Gnocchi ■

Pumpkin cream Gnocchi

■ Iberico pork Peverada sauce ■ ■

Sauteed Iberian Pork with Peverada sauce

■ Mango's Zeppore ■

Zeppole of Mango