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【Kyoto Higashiyama Japanese Sweets Research Institute】

A Japanese-style confectionery shop within THE SODOH HIGASHIYAMA KYOTO.

With "traditional Japanese confectionery" which was particular about traditional manufacturing method

The challenge of creating creative Japanese sweets to challenge unprecedented Japanese sweets

Research and sell on two axes.

 

 

The third research is [Kurikinton]

We made use of ingredients using only chestnuts and sugar

Traditional chestnut kinton

Caramel sauce overflows

Creation of chestnut chestnut like chocolate truffle

It is limited to September and October.

It can also be served as a lunchtime dessert.