Announcement of new course for winter ◆ THE SODOH ◆
I would like to express my heartfelt pleasure to all of you who are good at cleansing.
It has become colder and winter in Kyoto has become a season to wear
It is a new course that warms you and your body in winter.
Courses that celebrate the inherent flavor of each ingredient to bring you
Italian cuisine at its most deliciously simple.
A course where the balance between tradition and creation is beautiful
This time
"Classic Italian course incorporating winter vegetables"
Roasted salmon and gold stew butter
Roasted Duck with Carrot Stufato
Deep-fried sweet potato skewers and Zoupa of the Holy Goin
Turnip Zuppa with Deep fried Seabream
Beef and Yuri's Lasagna
Beef and Lily bulb Lasagna
Ario Orio of Anago and Kujo green onion
Aglio Olio Peperoncino with Conger eel and Green onion
Kyoto Tamba highland pork Horikawa burdock and Red Haruka
Roasted KYOTO Pork with Burdock and Sweet potato
Wenzhou Mandarin Vashlan
Mandarin Orange Vacherin