New Course Information ◆ THE SODOH ◆
THE SODOH HIGASHIYAMA KYOTO Thank you for your patronage.
In the city of Kyoto, there are buds of cherry blossoms and we are about to reach full bloom this weekend.
Along with that, the course content of 【THE SODOH】 also makes it possible to feel the spring fully.
I changed it. Course changes every month, 【THE SODOH】 is "now"
It is SODOH Italian which used seasonal ingredients and ingredients of Kyoto in the course which adopted the season.
This time, with the theme of “fresh green spring,” we used fresh, youthful and vital food ingredients.
I finished the course to feel the breath of spring.
-Menu-
Crow of cherry salmon and spring vegetables
Fresh onion and Kyoto-made tamago scum butter sauce
Risotto cherry shrimp and carronero
Babettiini Bamboo shoot and tree sprouts
Roasted lamb and white asparagus
Pistachio zuppa grease
* This course is only for 1 month. (The next schedule will be changed on April 17)
We look forward to your visit from all staff.