New Course Information ◆ FINEST ◆
THE SODOH HIGASHIYAMA KYOTO Thank you for your patronage.
In the city of Kyoto, cherry blossoms are about to be in full bloom soon after full bloom.
Without losing to the rain, the cherry blossoms that bloom in full bloom attract more attention.
Along with that, the course content of 【FINEST】 also allows you to feel the spring fully.
I changed it. Using carefully selected ingredients while coloring the present, the material's original taste and value were maximized
Please enjoy the course that can be felt by the five senses, unique combination and recipe materials this time.
-Menu-
Foie gras midst of the # 11 ~ (Foo gras and salmon miso)
Ruri mountain goat farm goat cheese
Hokkaido saltwater sea urchin
White asparagus Palma shoote
Natural Hirame Okahijiki
Gyeonggi 鴨 鴨
Brown hair crab Babetti
Kyoto Special Milk Milk Gelato
* This course is only for 1 month. (Next time will be changed on May 8)
We look forward to your visit from all staff.