New Course Information ◆ THE SODOH ◆
The cherry blossoms are scattered, the season of green leaves, the breath of new life is felt again
Kyoto that enjoys spring many times
Such a spring, I finally finally get in full swing, I think my heart will grow.
We look forward to seeing you at the fresh green Higashiyama.
This time THE SODOH COURSE is, of course, incorporating plenty of seasonal ingredients,
The material is the royal road Italian theme,
The SODOH HIGASHIYAMA KYOTO Italian which has been cultivated for 14 years is simply expressed.
It is difficult because it is simple and standard. There is sophistication there.
All members will deliver with confidence.
-Carpaccio of the first season
・ Flower zucchini frit
・ Ringine with firefly and celery
・ Sora beans and pecorino cheese risotto
・ Salty Bocca of calf
・ Ricotta tart