New Course Information ◆ FINEST ◆
THE SODOH HIGASHIYAMA KYOTO Thank you for your patronage.
While the cherry blossoms are scattered and the greenery of the trees is richly colored, it is still a cool season at night, a transitional season where you can still feel the chill in the air.
In our shop, we offer dishes that can only be tasted during this season, which can only be met here [FINEST].
We will inform you of the new course content.
Menu
With foie gras #12~
Foie Gras MONAKA Wafers # 12-
Button shrimp Susumu
“Botan shrimp” with Water Shield
Ruri Valley Cheese Sweet Tomato
Tomato with Goat Cheese from Kyoto
Omi beef charcoal
Roasted “Omi beef” with Charcoal Powder
Produced in Kayabe seasonal salmon truffle
Sauteed Salmon from Hakodate with Truffles
京鴨 Poireo Junne Yamazaki
Roasted Duck from Kyoto with Leek and Prickly Ash
Spaghetti cuttlefish
Spaghetti with Cuttlefish and Tomato Sauce
Colombian cacao 65%
Colombian Cacao Ice Cream
Coffee or tea
Coffee or Tea