New Course Information ◆ THE SODOH ◆
There are many whimsical weather before autumn, such as typhoons and unsettled weather, but how are you spending your time?
This time is the change of THE SODOH course, here we change course once a month,
The course is a beautiful balance of tradition and creation, based on a classical Italian that incorporates the most delicious ones at that time.
Bonito and Joyo Figu Carpaccio
Bonito Carpaccio with KYOTO Fig
Kyoto Tamba Shimeiji Fall Mushroom Mussels Mare E Monti
Mussels and Autumn Mushrooms
Linguine with autumn mackerel and Kamo eggplant
Linguine with Saury and Eggplant in Tomato sauce
Ossobuco Milanese
Milanese Risotto with Stewed Beef
Roasted Kyoto Tamba plateau pig and chestnut
Roasted KYOTO Pork and Chestnut
Pear Belle e Reine
Pear compote with Vanilla Ice cream