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The smell of the gold tree, the trees that began to color in the early days are now visible.

It has become a time when you can feel autumn even with your eyes and smell.

This SODOH course is full of autumn taste, and please enjoy the unique and delicate composition that a female chef weaves.

-CONCEPT-

"This is a seasonal course that incorporates the very" now "we want to taste the best.
​ ​Italian cuisine at its most deliciously simple.
This is a course called THE SODOH, where the balance between tradition and creation is beautiful. "

Produced from Kyoto Joyo

Fig Frit and Prosciutto

The Setouchi off the coast of Hamachi and beets

Yellowtail crude and Beet

Akina's Bolognese

Spaghettini Bolognese with Root vegetables

Red Rose and Kujo Rose Risotto

Red snow crab and Green onion Risotto

Kyoto highland pork Italian source of porcini

Roasted KYOTO Pork with Porcini sauce

Japanese chestnut Montblanc

Mont blanc